In our second Summer School episode this season, hosts Dr. Jason Silverman and Dr. Temara Hajjat have taken highlights from past episodes on nutrition and put them into a special episode full of clinical pearls.
Former expert guests Dr. Charlie Vanderpool, Dr. Mark Corkins, Dr. Praveen Goday, Dr. Maria Mascarenhas, Dr. Ruba Abdelhadi, Dr. Bruno Chumpitazi and Kirsten Jones, and Dr. Eytan Wine cover a range of topics from early life nutrition and development, to picky eating and specialized diets.
Our Bowel Sounds Summer School series will include four episodes each summer on big topics in our field, artisanally crafted for the ears of learners of all stages from the young student to the seasoned attending.
Learning Objectives:
- Understand the importance of functional components of human milk and other early life influences on growth and development.
- Review an approach to the evaluation and management of the picky eater.
- Review the indications and evidence for specialized diets in the context of gastrointestinal disorders.
Featured Episodes:
- Charlie Vanderpool – Functional Components in Infant Nutrition
- Mark Corkins – Early Life Nutrition and Impact on Childhood Development
- Praveen Goday – The Picky Eater
- Ruba Abdelhadi – Enteral Nutrition and Feeding Tubes 101
- Eytan Wine – Nutrition, IBD, and the Crohn's Disease Exclusion Diet
- Bruno Chumpitazi & Kirsten Jones – Using the Low-FODMAP Diet for Children with IBS
- Maria Mascarenhas – Culinary Medicine
Additional links:
- Lisa Richardson – Ins and Outs of Infant Formulas
- Katie Larson-Nath – Faltering Weight
- Nutrition Pearls Podcast
This episode may be eligible for CME credit! Once you have listened to the episode, click this link to claim your credit. Credit is available to NASPGHAN members (if you are not a member, you should probably sign up). And thank you to the NASPGHAN Professional Education Committee for their review!
As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.
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