Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms.
Supported by an educational grant from Kate Farms.
October 9
Wellness and Prevention
November 20
Blenderized Tube Feeding
December 11
Eosinophilic Esophagitis
Learn more and register today!
