Wellness and Prevention: Culinary Medicine Series

October 9, 2024
8PM ET

The first in the series, this webinar will highlight plant-based and Mediterranean diets and discuss their adequacy in children and application in pediatric GI diseases. We pair a physician with a registered dietitian, and include a brief overview of the GI condition discussing the proposed diet and its implementation with a recorded demonstration on how to carry out corresponding recipes (conducted by a medical chef).

Physician: Deb Duro, MD, MS

Dietitian: Sharon Weston, MS, RD, CSP, LDN

Chef: Deb Duro, MD, MS

Supported by an educational grant from KateFarms.

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The Association of Pediatric Gastroenterology and Nutrition Nurses
Help & Hope for Children with Digestive Disorders
Journal of Pediatric Gastroenterology and Nutrition
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