Crohn’s Disease: Culinary Medicine
March 19, 202
8PM ET
The latest installment of our Culinary Medicine series brings you Crohn’s Disease and the Crohn’s Disease Exclusion Diet (CDED).
The first segment of the live webinar will offer a medical presentation by a physician who will discuss nutrition therapies for inflammatory bowel disease, focusing mainly on Crohn’s, followed by an dietitian who will discuss the dietary approach and implications. Finally, a home medical chef will demonstrate two recipes that follow an anti-inflammatory diet.
Supported by an educational grant from Kate Farms.
