NOW AVAILABLE ON DEMAND
The first in the series, this webinar will highlight plant-based and Mediterranean diets and discuss their adequacy in children and application in pediatric GI diseases. We pair a physician with a registered dietitian, and include a brief overview of the GI condition discussing the proposed diet and its implementation with a recorded demonstration on how to carry out corresponding recipes (conducted by a medical chef).
Physician: Deb Duro, MD, MS
Dietitian: Sharon Weston, MS, RD, CSP, LDN
Chef: Deb Duro, MD, MS
Supported by an educational grant from KateFarms.
